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Ordering frozen Norwegian salmon online has never been as simple, nor has it tasted so great! Red to pinkish meat, the Norwegian salmon fillet is moist and oily with a delicate taste that stands out in your preferred recipes.
Description Description Sushi-quality fillets boast a rich flavor profile, by having an Outstanding “melt-in-your-mouth” texture that arrives from an abundance of coronary heart- and health and fitness-boosting Omega 3 fatty acids. Salmon is responsibly ocean-elevated from the pristine fjords of Norway together the Arctic Circle after which nitrogen flash frozen within just several hours of harvest to lock in peak freshness, texture and flavor.
Sourced specifically from the pristine fjords and icy waters of Norway, our fresh salmon fish is renowned for its Remarkable taste, business texture, and rich nutritional profile.
Our smoked salmon is flexible and ideal for maximizing any meal. Use it to create exquisite appetizers, insert depth to sandwiches, or elevate fresh salads that has a touch of luxurious. Just about every merchandise reflects our determination to excellent, sustainability, along with the traditions of Norwegian seafood excellence.
Our purchaser rewards software will guarantee that every greenback you spend with us brings the freshest capture nearer to your door!
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It’s also a superb supply of Omega three fatty acids, that have been confirmed to get perfect for the guts. The fish is favored by many smokers, nonetheless it does good in all types of cooking preparations.
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This item can also be a favorite for sushi and other Uncooked dishes—perfect for both equally residence cooks and Skilled kitchens.
Organize the Norwegian Salmon while in the broth. Prepare dinner for ten minutes, then add the pieces. Enable to Cook dinner for an additional five-eight minutes, or right until the salmon is totally cooked through. Include added salt and pepper to year as desired. Remove from warmth and provide.
Cold evenings demand heat stew, and this Norwegian Salmon stew is the ideal reply. We’ve taken inspiration from a conventional Norwegian stew With all the addition of robust root greens.